Stuff them like pita bread or stack it up with extras, this is what you get when you put falafel in a waffle maker. No deep-fryer required AND it can easily be...
This vegetarian-friendly riff on a classic bisque (usually made with lobster) is so rich and umami thanks to the abundance of mushrooms, you won’t even miss the...
Blooming (or "sprouting") grains is believed to bolster their nutritional profile, as well as be easier to digest. It means planning ahead a little, but once your...
Make an extra-big batch of this Middle Eastern salad if you have the time, as it’s perfect for packed lunches. Eat it as-is, or in sandwiches and wraps, and a...
Using a spiralizer to shape your potatoes for fries is versatile as well as being novel and tasty. They'll fry up into crisp golden nests that can be used as a...
You can have cookies for breakfast with these healthful little numbers. They're packed with wholegrains, nuts and seeds to nourish you and keep you full. They'd...