What's the Catch? In this documentary, Matthew Evans discovers the shocking truth about Australia’s seafood and reveals what we should be eating and why. cook Matthew's online exclusive recipes using delicious sustainable seafood.

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Future proofing

How to swap out your seafood for more sustainable choices

We've got all the recipes you need for Sustainable Seafood Week.
Sustainability

Is fin to fin the new nose to tail?

Two Sydney chefs are plating up fish eyes, scales, sperm - and a lesson on sustainability.
Food for thought

7 eye-opening food docos you can stream right now for free

From a chilling investigation into a food industry cover up, to the inner workings of a paddock to plate restaurant: If you’re looking for your next favourite...
Australian

Tempura whiting

What’s really important in this dish is that the water is ice-cold and the fish is just out of the fridge. Don’t let the batter sit for any length of time, and...
Australian

Stir-fried prawns with black pepper and cardamom

Choose wild Australian caught prawns that come from certified fisheries.
Australian

Mussel paella

This is my version of paella. You can, of course, add some chicken or rabbit thigh early on (when you start the rice) to make it more of a mixed meal, but prefer...
Australian

Pickled goldband snapper

I first ate this dish in Papua New Guinea, where the sharpness of lime is used to pickle the fish, in a way not dissimilar to the ceviche of South America. Here,...
Australian

Fried squid with basil

Squid and calamari are abundant, and they replenish their stocks quickly. Choose to eat Australian caught Gould’s Squid from the Commonwealth Southern Squid Jig...
Australian

Drunken sardines on toast

Choose sardines as a healthier and more sustainable alternative to larger, less sustainable fish, and choose Australian sardines over imported canned sardines....
Australian

Blackened skipjack tuna

Skipjack tuna, otherwise known as striped tuna, is amazingly underrated. If it’s line caught and bled, like the best sashimi fish always are, it’s terrific raw,...
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