Destination Flavour China

Watch the entire series via SBS On Demand. #DestinationFlavour

More than dim sum or congee, here's how millions of Chinese people start each day in the country’s eight great food regions.
Roast goose is the succulent, sweet alternative to roast duck. SBS discovers what the gamey meat tastes like when it’s slow roasted, both in Australia and Hong...
From Beijing to Yunnan, Destination Flavour has revealed a depth of local Chinese flavours that we need to start cooking. Here's how to begin your tour and eat...
The mouth-watering low down on what is widely considered to be Singapore’s national dish, Hainanese chicken rice.
"Everyone makes their own chilli oil, their own pickles or their own spice blends," says a Chengdu local. So what are the other elements that make this Chinese...

Chinese food on high rotation

There's plenty to master and dive into when it comes to Chinese cuisine.

How much do you really know about Chinese cuisine?
A thick dough pancake cooked with an egg cracked right onto its surface... one jianbing, please! #DestinationFlavour China #whatadamate |
There’s one ingredient that all Sichuanese chefs and home cooks alike reach for to develop that quintessential Sichuan flavour – a punchy, spicy, salty chilli...
China is considered the birthplace of noodles and almost every region has its own variety. Here's a look at this diverse dish.
Your local Chinese restaurant isn’t just a delicious place to eat, it’s also a historical symbol of immigration and cultural diversity in Australia.

Destination Flavour recipes

"One of my favourite Scandinavian food traditions is the Norwegian Krabbefest. In the summer, the waters around Bergen teem with hundreds of thousands of...
"One of my earliest food memories is of reading comic books about the Viking adventures of Asterix and Obelix and thinking how delicious the glazed wild boars...
"The world of the classic Danish open sandwich can be a confusing one at times, with dozens of separate toppings and hundreds of different varieties of sandwiches...
"These spherical Danish doughnuts are one of my favourite sweets, and they’re much easier to make than they look. You do need an aebleskiver pan, but if...
"There is a lovely relationship between many classic Danish dishes. When a chicken is boiled to make stock, the meat of the bird is often used for creamy chicken...
“What we might call a “Danish” is actually an entire range of pastries known in Denmark as Wienerbrod, or Viennese bread. Of all of these, the spandauer is...
“The classic Danish thinly sliced cucumber pickle agurkesalat can be served with just about anything – from meatballs to grilled salmon. This...
“Salmon from the north of Norway is famous around Scandinavia. Its large size and rich fat make it a real delicacy from the region. This traditional Norwegian...
“Thursday pea soup and pancakes is an institution across Scandinavia, originally intended to be a hearty meal leading into a traditional fasting day on a Friday....
“These delicious buns are traditionally eaten in Sweden on Shrove Tuesday (or Fat Tuesday, as it’s known in Scandinavia), but they’re so popular that more...
“Waffles are an institution in both Norway and Sweden and on a Sunday morning in either country, it’s almost as if the entire north of Scandinavia pulls their...
“There’s no more identifiably Swedish dish than good old Swedish meatballs. There are a few keys to a good meatball – steam the meatballs so they are tender, fry...