Dinner at Tiffani's

Tiffani Thiessen knows a thing or two about entertaining for friends and has the ultimate foolproof recipes for the festive season.

Nothing screams festive season like a trifle, layered with all the colours of the season. No need to stick to the fruits in this recipe - let your latest produce haul...
Step aside chips and dip - this is a lovely light entree to pass around with drinks.

Festive Feast recipes

Festive Feast, a line-up of fantastic holiday shows, screens throughout December. 

This dessert is a tropical take on a classic pavlova and makes the perfect end to a tropical Christmas feast.
This is a spiced up version of a classic Christmas appetiser. You can cure the salmon a couple of days before you need it, but the blinis and crab topping are...
You can buy quail that has already been spatchcocked or you can easily do it yourself by using a pair of kitchen scissors to cut down both sides of the spine,...
Offering an American twist to the English classic, this Christmassy dessert goes hard on the chocolate and cherries. 
This Puerto Rican drink is full of Christmas cheer, and by cheer we mean rum and a bunch of "pumpkin pie" spices. Like a festive eggnog, it has a creamy...

Food Lab by Ben Milbourne

Get your scientist on from Monday 20 November, weeknights at 6pm on Food Network.

Season 2 of Food Lab by Ben Milbourne is unpacking the most common kitchen conundrums, one taste explosion at a time.
With a good hit of tomatoes and chilli, the bloody mary makes for a killer pasta sauce. 
It takes 10 minutes to throw this lamb roast together. Then, pop it in the oven and forget about it until it's fall-off-the-bone tender.
This twist on the Italian classic ups the creamy stakes with an extra egg yolk. Then, use your fork to swirl it all together at the end.
This is a fast and easy introduction to the luxurious Australian seafood, using a handful of pantry staples. 

Poh & Co.2 returns!

Join Poh on a culinary rollercoaster as she realises a lifelong dream and opens a cafe at the Adelaide Central Markets. Friday, 8:30pm on Food Network.

Just try not to fantasise about Poh Ling Yeow's sweet little somethings.
“This particular recipe for moussaka is the best I’ve tasted. Given to me by George Calombaris, it boasts layers of silky, smoky eggplant and a truly gorgeous...
From Malaysian fried chicken to crisp Italian cannoli - Poh Ling Yeow covers solid geographical terrain in this series, and these are just some of its unmissable...
In this fresh new series, Poh realises a long-term dream and opens a cafe at the Adelaide Central Markets. It’ll be a major challenge on all fronts, winning over...
“This is definitely one of my favourite soups. I love how the tomatoes and lemon keep the soup tasting beautifully bright and summery, while remaining very hearty...