French Food Safari is a celebration of French cuisine in all its delicious complexity, filmed around Australia and France.
15 Jun 2014 - 10:38 PM  UPDATED 26 Jun 2015 - 8:47 AM

Episode 1

French Food Safari opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris.


Chicken grenobloise supreme (suprême de poulet grenobloise)
Raspberry soufflé



Episode 2

Maeve and Guillaume journey underground to the secret bakery of one of the great Parisian bakers.


Jamón croque monsieur
Charcuterie plate
Rabbit terrine



Episode 3

In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years.


Steak tartare with pommes gaufrettes
John Dory Normande
Salad Niçoise
Cherry clafoutis
Vanilla bean ice-cream



Episode 4

Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker Jérôme Herphelin and his happy herd of goats.


Vol-au-vents of snail (vol-au-vent d'escargots)
Beef cheek croustillant with celeriac remoulade and salsa verte
Mini raspberry tarts



Episode 5

In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers.


Lentil salad
Coq au vin
Périgourdin prune flan



Episode 6

French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud.


Boeuf en croute
Crab boudin in a composed salad
Lemon madeleines



Episode 7

French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord.


Roast chicken with truffle and cauliflower



Episode 8

French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant.


Braised lamb with chicken liver sauce
Almond chocolate mi-cuit



Episode 9

French Food Safari is taken on a tour of one of the top Parisienne kitchens with three Michelin-starred chef Guy Savoy, who cooks up some of his signature dishes for Maeve and Guillaume.


Beurre blanc
Vanilla crème brûlée



Online exclusive recipes

Tomato salad
Caramelised pork belly
Gratin dauphinois
Scrambled eggs with truffle