Tassie terrior

In season 5 of Gourmet Farmer Matthew Evans is looking for new ways to make his Tasmanian turf the best from sun to soil.

“We’ve become alienated from the consequences of our eating, including the impact on animals.”
From slow-smoked American barbecue and spicy honey chipotle to a baked Australian classic - pack your bibs.
This is a recipe handed down from my grandpa, Steve. 
Live your best farm to table life for a night, with three courses from Matthew Evans' personal recipe archive.
The carbon loss from soil degradation might be an oversight for those thinking about sustainable eating.

Gourmet Farmer recipes