Matthew's recipes online
In season 5 of Gourmet Farmer Matthew Evans is looking for new ways to make his Tasmanian turf the best from sun to soil.
“We’ve become alienated from the consequences of our eating, including the impact on animals.”
From slow-smoked American barbecue and spicy honey chipotle to a baked Australian classic - pack your bibs.
Live your best farm to table life for a night, with three courses from Matthew Evans' personal recipe archive.
Now streaming on SBS On Demand