Gourmet Farmer recipes

Says Matthew, "I made this salad using all local ingredients, virtually all of which came from within the Huon Valley. (The only thing that wasn’t from the valley...
Cured pork is simply pork that has been salted. I did a quick cure of some off-cuts when I made my prosciutto, because, well, I had to do something with them. It...
Hogget is the name, an ugly name I think, for a sheep that is older than a lamb, but not yet mutton. It’s also called two-tooth because the technical definition...
I like to cook quince simply, that way they can be used in various desserts.
Roasted carrots are terrific because the flavour is intensified and you can get the edges quite dark which gives a really complex, less sweet tasting end result...
This recipe is easier with small quantities than large, but for a big party, like the one we shot at, where a friend was celebrating the end of being a locavore ...
These scones are light and delightfully textured, although you have to smother them with red berry jam and lightly whipped cream to enjoy the full effect. For...
Just about everything I used to cook my first chicken from Puggle Farm was local, including the sage and carrots from the garden. Did it taste better because of...
I had a pressure cooker in mind when we went abalone diving, but Nick did an amazing job using a wok over Nene’s woodfired cooker.
Nick Haddow cooked this on the show, in the most stunning location down at Recherche Bay.