Venture with us to Tassie, as Matthew Evans graduates from novice farmer to restaurateur. S4 airs 7.30pm, Wed nights on SBS.

Good things take time and food is no exception. Whether you stew, braise, roast or simmer, here's how you can go scrumptious by taking it nice and easy.
Could composting toilets and humanure be the practical answer to our ever-expanding resource problems?
Feeling crumby? It's nothing that a delicious, comforting crumble can't fix. (With ice-cream, of course!)
Change is afoot on Fat Pig Farm. The architects have been called in, a business plan formed and Matthew Evans is about to go full circle – from reviewing...
Matthew Evans has finally embraced his Welsh ancestry and finds that the country’s little-known cuisine shouldn't be overlooked.

Gourmet Farmer recipes