Join Luke on a UK adventure

Find online exclusives and recipes from the show here.

Episode guide

From London and Wales, to Cornwall and Scotland, join Luke Nguyen for a culinary adventure across the United Kindgom.
“One of my most memorable fishing experiences was being out there on the boat in Newquay Cornwall, catching spider crabs. I was completely blown away by the sheer...
“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find...
In his latest series, Luke Nguyen's United Kingdom (Thursdays 8pm on SBS ONE), the chef takes sourcing produce to the next level and gets up close and personal...
“I met an award-winning artisan pie maker named Neil Broomfield, who was inspired by my Vietnamese pho recipe and decided to make a pie version of the traditional...

Recipes

“Cream cheese pairs with cumin, chives and parsley to become a luscious filling for this easy vegetarian roulade. Paired with a light green salad, it works just...
“Hogget is the name we give to lamb between 1-2 years old. It’s stronger in flavour than lamb but slightly less tender. If your butcher can’t get hogget, then...
“My first fly-fishing experience was definitely a memorable one, even though I didn’t catch anything. Luckily, I was surrounded by experienced fisherman who...
“Laverbread, or bara lawr as it's known in the local tongue, is a traditional Welsh delicacy. Mainly found clinging to exposed rocks, the seaweed harvested...
“What a great surprise it was for me to be in Wales and run into two local girls with a pop-up restaurant, cooking Memphis-style food in a small Welsh town. It’s...
“It wasn’t hard to fall in love with this classic Welsh dish as it is completely vegetarian. The recipe uses breadcrumbs instead of meat and was popular during...
“This stunning bread recipe features caramelised onions and Perl Las, which is a creamy, mild and salty Welsh blue cheese. Be sure to serve this dish hot, so that...
“This delicious, healthy soup is super easy to make, looks stunning and marries the earthy sweetness of beetroot with the light aromatics of Thai flavours....
“As caviar is such a decadent product and possesses a unique, subtle flavour, it’s important not to do too much to it. Combining caviar with scallops and avocado...
“One of my most memorable fishing experiences was being out there on the boat in Newquay Cornwall, catching spider crabs. I was completely blown away by the sheer...
“Few meals have roots as deep as the Cornish pasty, a hand-held meat-and-vegetable pie developed as a lunch for workers in the tin mining region of Cornwall. With...
“I was surprised to see buffalo being bred in England, but I was very excited to come across it, as buffalo meat is one of the leanest and most nutritious meats...
“Willie Harcourt-Cooze is well known for his TV show called ‘Willie’s Wonky Chocolate Factory’, however, his factory is far from wonky - I was actually blown away...
“Salisbury Farmers' Market is said to be the best in England, and when I arrived I knew why. It was buzzing with the finest artisans in the area and the produce...
“Let me set the record straight, haggis is not an animal! It is a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs...

Best of Luke

Our round up of recipes, cooking videos and interviews from all of his shows.

Luke shares his take on popular Vietnamese dishes, such as prawn and pork rice paper rolls, wok-tossed mud crabs and green papaya salad, alongside lesser-known...
Taste your way through Luke Nguyen's Greater Mekong, and discover delicious recipes from the chef's journey down the famous Asian river.
Luke Nguyen’s passion for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in...
Known and loved for his recipes, restaurants and TV series, Luke Nguyen has coloured Australia’s cooking scene with Vietnamese flair. In this special episode of...

Coming to Australia

In this intimate interview, Luke Nguyen talks about his journey to Australia via a refugee camp in Thailand.