Luke explores the food and culture of Vietnam's largest city Ho Chi Minh City (Saigon).
Luke spends time cooking with his extended family living in the outskirts of Ho Chi Minh City.
Luke's journey continues along the might Mekong River, the lifeblood for locals who rely on it for transport, trade and most of all as a source of food.
The Vietnamese island of Phu Quoc is well known for its production of fish sauce, and its peppercorn plantations. Its an idyllic location and a relaxing change of pace for Luke.
Luke reaches the beautiful beaches of the east coast stopping in to visit relatives in Phan Thiet.
Luke visits the town of Da Lat in the beautiful central highlands of Vietnam, and he enjoys the cooler climate and the abundance of fresh produce on offer.
Luke visits the beachside town of "Nha Trang" a coastal town abundant with fresh seafood.
Luke visits "Quy Nhon" on the central coast of Vietnam and teaches the local disabled children how to make fish cakes, and enjoys and vegetarian feast with local Monks.
Luke travels to the historic town of "Hoi An" and tastes the wonderful delights of this beautiful town.
Luke continues his journey in the historic town of "Hoi An" and is spoilt by its produce to cook with.
Online exclusive recipes
Steamed mudfish stuffed with pork and glass noodles (ca hap don thit)
Fried fish cakes (cha ca quy nhon)
Grilled scallops and mussels in spring onion oil (diep)
Chicken marinated in oyster sauce, char grilled in pandan leaves, (ga nuong la dua)
Chargrilled tiger prawns, wrapped with pork belly and Vietnamese mint (tam huu)
Mussels with asian basil and oyster sauce
King prawns sauteed in coconut milk
Green mango salad with tiger prawns
Chargrilled salmon salad
Barramundi steamed in banana leaf with soya beans
Asparagus wok tossed with oyster mushrooms
Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
Water spinach tossed with ginger and preserved bean curd (rau muong xao chao)
Citrus-cured sardine salad
Artichoke and pork rib soup
Wok tossed eel with turmeric and glass noodles
Young jackfruit salad with tofu
Tamarind beef and kohlrabi salad
Spiced Mekong Delta prawns
Beef and lemongrass wrapped in betel leaf
Dragon fruit shake