Peter Kuruvita's Coastal Kitchen S2

Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.
And why it's better than the white stuff.
Everyone loves duck, but many people are unsure of how to cook it best.  I hope this very simple recipe makes it easier, served with a classic orange sauce...
It may sound like your worst bathing nightmare, but it’s actually an environmentally friendly (and smell-free) hot-water system.
Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia.

Peter's seafood masterclass

Peter shares his tips & recipes to seafood success! 

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...
Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Go whole or go home with these impressively delicious and easy ways to dish your fish.

Coastal cooking at home

This is a great way to quickly infuse flavour into different types of liquids. If you’ve ever made infused vodkas, you’ll find that the process is actually...
This dish reminds me of standing around a barbecue in Sydney’s Eastern suburbs with a group of South American friends. Food was the centre of conversation and we...
The added skill of making paneer will open so many new culinary doors for you and is also great just spread onto some toasted sourdough. Peter Kuruvita's...
The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. Peter Kuruvita's...
The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. Peter Kuruvita's...
The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. 
The Bravo apple is beautiful. There are so many fun ways to deal with apples but here are my top Western Australian suggestions. Peter Kuruvita's Coastal...
The Mediterranean climate in Margaret River is perfect for growing olives, and from olives comes many things! With that in mind, I thought an olive oil cake with...
Choose plump scallops and if you can buy them with the roe even better because these become part of the sauce, the sauce needs a bit of care but is so tasty. And...
We all love sourdough, but what do we do when it goes stale or we have offcuts? This is a great warming dessert or sliced and served with tea. Rich, flavoursome...
This is such a refreshing and healthy soup- perfect for a quick lunch.  Avocados are an important crop in WA and having a cooperative where all the farmers...
Dutch meatballs were brought to the shores of Sri Lanka around 450 years ago and they’re still a favourite among the Burgher community. I thought they’d go very...
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