Peter Kuruvita's Coastal Kitchen S2

Peter Kuruvita is back on the road and this time he explores the extraordinary region of the Margaret River and its surrounds.

From zesty cake to creamy custards and ice-cream, here are the sensational desserts that tap into olive oil's sweet side.
And why it's better than the white stuff.
Everyone loves duck, but many people are unsure of how to cook it best.  I hope this very simple recipe makes it easier, served with a classic orange sauce...
It may sound like your worst bathing nightmare, but it’s actually an environmentally friendly (and smell-free) hot-water system.
Inspired by the beauty of the landscape and the glorious food and wine available on offer, Peter Kuruvita takes his Coastal Kitchen journey to Western Australia.

Peter's seafood masterclass

Peter shares his tips & recipes to seafood success! 

Peter Kuruvita is unleashing some delectable seafood dishes in his Coastal Kitchen. Here are his insider tips that'll help you tackle your seafood with ease.
"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...
Whether you prefer grilled, baked, poached or with a crispy skin, Peter Kuruvita shares his tips to fantastic fish.
"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...
Go whole or go home with these impressively delicious and easy ways to dish your fish.

Coastal cooking at home

"I first made this in Mexico, using river trout, but Tasmanian Petuna ocean trout takes it to another level. The richness of the fish and the delicate flakes it...
"Ahh the good old days! I remember this dish for so many reasons, but mainly for the amazing culinary lessons I learnt in the 80’s in Australia. Traveling to...
"Fresh, light and so sweet, this dish is a combination of great flavours. There are many varieties of whiting; the most common is sand whiting which have a lot of...
"I spotted millet growing in Crystals garden amongst all the beautiful organic vegetables and it reminded me of a time in Sikkim India where I drank a fermented...
"The beauty of writing recipes is that it’s a journey of discovery. It’s like meeting people through food; their tastes and culture come to life firstly on the...
"So fresh and tasty with lots of flavour and texture, this is a great dish for a summer afternoon. The pommes maxim will be a challenge, but when you perfect it...
"We are so lucky on the Sunshine Coast to be able to have so much food literally between our toes. Clams of any sort or even mussels can be substituted for these...
"When we filmed this show, everyone’s garden in the hinterland was full of ripe sweet mandarins, add macadamias and some nomadic chicken eggs and I was reminded...
"The spice mix on this fish has been used for centuries in Sri Lanka and it is earthy and spicy. Known in Sri Lanka as Ambul Thial, I now serve it in my...
"The coral trout is the sweetest fish around, so treat it with care and respect. Steaming is the best way to bring out the lip smacking flavour and texture of...
"A consommé is a beautiful thing, totally clear and full of flavour. You need to be precise to get the best outcome and remember that all seasoning and any...
"The fresh seafood on the Sunshine Coast is amazing and being able to go to the markets and pick it up off the boats is so convenient. Chef Woody and I have a...