Poh & Co. are back

Time to get back on the ultimate culinary roller coaster with Poh and Co.! Tune in for Poh & Co. S2 at 8pm, Saturday nights on SBS Food (Ch. 33) and the via SBS On Demand.

In this fresh new series, Poh realises a long-term dream and opens a cafe at the Adelaide Central Markets. It’ll be a major challenge on all fronts, winning over...
"This is the dish that got me interested in French cuisine and technique. The most important thing is to take the time to caramelise every ingredient thoroughly,...
From Malaysian fried chicken to crisp Italian cannoli - Poh Ling Yeow covers solid geographical terrain in this series, and these are just some of its unmissable...
Love a good cuppa? Here’s one expert’s guide to top tea (no, you don’t need to worry about the exact temperature, unless it’s green tea; and it’s great in jam –...
"This is possibly my favourite Great Aunty Kim dish. It’s very simple but so tasty and one of those dishes that proves you need very little to create wonderful...

Watch and cook recipes from Poh & Co.

“These delicate little coconut wafers remind me of Chinese New Year because they would always be offered as a snack during the practice of ‘open house’, where...
“This dish, from the Champagne region of France, is a peasant version of beef bourguignon, where the meat is substituted with eggs.” Poh Ling Yeow, Poh &...
“I really worry about the laws regarding pet food, so I always make my own. These are incredibly easy and loved by Rhino and Tim! If the bikkies seem a little...
"This is my all-time favourite dessert. For years I’ve made it with a half cream and half milk, which is the recipe I inherited from Mum and grew up eating. It...
"Earlier in the year, we road tripped through America’s South from Kentucky to Texas, where we stopped at many a roadhouse and indulged in some delicious southern...
These mini pasties are perfect for anyone who loves cheese – creamy cauliflower cheese filling wrapped in a crunchy cheesy crust! Any kind of cheese can be used...
"This is a fabulous gluten-free dessert option, rich with chocolate flavour and a beautiful mousse-y texture – the ale ice-cream is a revelation." Poh Ling Yeow,...
It may seem a strange combination to add tea to a soup, but the subtle flavour of chamomile really does work well with the earthiness of Jerusalem artichokes. And...
This is a raw version of jam, without the need for loads of sugar and stirring. The trade-off is that it is best eaten within the week of making it. Go scone...
“This particular recipe for moussaka is the best I’ve tasted. Given to me by George Calombaris, it boasts layers of silky, smoky eggplant and a truly gorgeous...
“Every time Great Aunty Kim makes this, which is Dad’s favourite dish, he reminds me ‘This is the best kari kapitan you will ever taste. The best!’. kari kapitan...
Moussaka is one of the traditional meals in Greece. It is a dish that needs time and patience to make, so is normally reserved for close friends and loved ones....