Poh & Co. are back

Time to get back on the ultimate culinary roller coaster with Poh and Co.! Tune in for Poh & Co. S2 at 8pm, Saturday nights on SBS Food (Ch. 33) and the via SBS On Demand.

In this fresh new series, Poh realises a long-term dream and opens a cafe at the Adelaide Central Markets. It’ll be a major challenge on all fronts, winning over...
"This is the dish that got me interested in French cuisine and technique. The most important thing is to take the time to caramelise every ingredient thoroughly,...
From Malaysian fried chicken to crisp Italian cannoli - Poh Ling Yeow covers solid geographical terrain in this series, and these are just some of its unmissable...
Love a good cuppa? Here’s one expert’s guide to top tea (no, you don’t need to worry about the exact temperature, unless it’s green tea; and it’s great in jam –...
"This is possibly my favourite Great Aunty Kim dish. It’s very simple but so tasty and one of those dishes that proves you need very little to create wonderful...

Watch and cook recipes from Poh & Co.

"These very elegant and beautifully flavoured biscuits were introduced to me by my best friend Sarah. Such a heavenly combination of wonderful shortbread biscuits...
"This dish is one of the must-haves when you visit this iconic restaurant in Willunga on South Australia’s beautiful coastline. There are no tricks or secret...
"If all you’ve ever had is a store-bought satay in Australia, I really hope you try this recipe because it will revolutionise the way you think about satay. These...
"This recipe is very typical of South East Asian dessert drinks which revolve around coconut milk, various types of beans, pandan and jellies, topped with shaved...
"This is one of my favourite hot weather meals. So lively on the palate with wonderful zingy herbs, crunchy pickles and sweet, salty, garlicky meatballs - it’s an...
"There’s a world of difference between a good pizza dough and a perfect one."
"This sablée is incredible versatile to use in place of any regular sweet shortcrust. What makes it different from a regular shortcrust (apart from the cocoa) is...
"Early on in the year I had to confront the strange fact of never having made a decent pancake in my life – sometimes it's the simplest things that can elude you....
"Haloumi is a semi-hard cheese originating from Cyprus. It is traditionally made using sheep or goat's milk, though it can be made from cow's milk quite...
"I’m sure there isn’t a single person on the planet who doesn’t love breaking through the lightest of cake crusts into a warm, gooey pot of chocolate. This is my...
"This is a recipe I've been making since my mid-twenties. It's so simple that even the most amateur cook will be able to achieve a brilliant result. To anyone out...
"Sambal belachan is a much loved condiment of Malaysian households. It’s very useful to have around because you can create a huge amount of instant flavour by...