Taste le Tour 2019

Everything to enable your inner Francophile during Taste le Tour.

After almost five decades of cooking, Gabriel Gaté still walks the walk and talks the sweet talk. #TasteLeTour
These are the best restaurants in France, according to retiring Taste le Tour host, Gabriel Gaté.
A chicken retailing for up to $65/kg might seem crazy, but there’s nothing quite like the French Poulet de Bresse anywhere else in the world.
Don't know your Roquefort from your Bleu de Bresse? That's okay, your fromage education begins here.
From buckwheat to black gram flour, the crepe may have been brought to popular culture by the French, but takes many forms across the globe.

Recipes from the show

France’s answer to the pizza, pissaladière originated in Nice and can be made with a bread or pastry base, eaten hot or cold. It is full of the strong flavours of...
Gabriel Gaté shows us the hearty food of the Pyrenees and prepares a special dinner party dish of Duck with Cherries. Sommelier, Christian Maier, matches the dish...
Gabriel Gaté talks about Swiss food and discusses Swiss cheeses with cheesemaster, Will Studd. Eccentric French gendarme, François, shares his recipe for ...
Stage 2: Monaco to Brignoles Today French chef, Gabriel Gaté, discusses the classic food of the Riviera and prepares a very fruity Peach Melba, a dish created for...
Stage 10: Limoges - Issoudun Today is Bastille Day and Gabriel Gaté is in a winery talking about the food from the Limousin region in the centre of France. French...
Stage 6: Girona - Barcelona. Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish...
French pâtissier, Pierrick Boyer, shows us how to prepare Macarons, the small almond and meringue biscuits that have become very fashionable. A little experience...
Stage 20: Montélimar - Mont Ventoux Today French chef, Gabriel Gaté, presents Taste Le Tour from Nyons, a charming old town in the north of Provence, famous for...
Stage 19: Bourgoin-Jalileu - Aubenas French chef, Gabriel Gaté, talks about the food from the region around the beautiful city of Lyons and prepares a superb dish...
Stage 18: Annecy Today French chef, Gabriel Gaté, talks about the food served around the region of Lake Annecy. Top French chef, Philippe Mouchel, poaches a Fresh...
French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes...
Stage 16: Martigny-Bourg-Saint-MauriceToday the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration...