Recipes from the show

Many of the top three-star restaurants all over France served this dish 40 years ago. It’s a great classic French dish to learn and perfect for a special occasion...
This type of savoury cake has become very popular with French families and is usually served with a green leafy salad. 
This beautiful French duck recipe is my modern take on a classic. It is easier to make for a small number of people and can be accompanied by one of your finest...
This simple dish is so delicious that it can be served at the most special occasions. A good choice for Valentines’ day or a dinner between a small group of...
A piperade is a classic Basque dish of cooked capsicum seasoned with the famous regional chilli, called after the small town of Espelette. 
These parcels make a lovely special-occasion entrée or light lunch. You can adjust the size and content of the parcels, depending on your needs. It adds a special...
Huîtres au sabayon de Champagne is one of my favourite hot appetisers - perfect with a glass of Champagne.
The fish and seafood harvested from the cold waters of the English Channel are superb, and this scallop mousse is a very delicate dish suitable for the finest...
The south-west region around Toulouse produces some very hearty food. Gabriel visits one of the oldest makers of Armagnac and enjoys a sip or two of the golden drop.
This Valrhona chocolate dessert with glacé chestnuts is out of this world. Served with raspberries, it's a perfect match! If you can’t get Valrhona chocolate,...
This dish is from the Haute Savoie Alps region. This tasty gratin-style dish, often served in the alpine ski resorts, is a wonderful choice for a winter dinner...
Stage 6 – Abbeville/Le Havre: This lovely, yet simple, dish makes the most of the amazing seafood Normandy has to offer. If you can’t get blue eye, use a firm,...