Taste le Tour 2019

Everything to enable your inner Francophile during Taste le Tour.

After almost five decades of cooking, Gabriel Gaté still walks the walk and talks the sweet talk. #TasteLeTour
These are the best restaurants in France, according to retiring Taste le Tour host, Gabriel Gaté.
A chicken retailing for up to $65/kg might seem crazy, but there’s nothing quite like the French Poulet de Bresse anywhere else in the world.
Don't know your Roquefort from your Bleu de Bresse? That's okay, your fromage education begins here.
From buckwheat to black gram flour, the crepe may have been brought to popular culture by the French, but takes many forms across the globe.

Recipes from the show

Gabriel Gaté introduces some wonderful dishes of Burgundy, and French pâtissier Pierrick Boyer prepares an easy local baked dessert using blackcurrants. Sommelier...
French chef, Gabriel Gaté, presents Taste Le Tour from Paris and talks about the superb French breads and patisseries. French master chef, Philippe Mouchel,...
Stage 20, Bordeaux – Pauillac – Bordeaux: Today Gabriel Gaté presents Taste Le Tour from Dominique Portet’s winery. Sommelier, Christian Maier, speaks with...
Gabriel Gaté hosts Taste Le Tour from the scenic wine region of Bordeaux and presents the local food and wine. Chef pâtissier Pierrick Boyer bakes the famous...
Stage 18, Pau – Col-Tourmalet: French chef, Gabriel Gaté, introduces the food of the south-west of France where poultry is popular. and prepares an exotic...
Stage 17, Bagneres-De-Luchon - Pau: Today chef, Gabriel Gaté, discusses the food of the Pyrenees and Béarn regions where duck fat is often used in recipes...
Stage 16, Pamiers – Bagneres-De-Luchon: Le Tour de France has entered the Pyrenees and Gabriel Gaté talks about the local food and prepares a dish of baked...
Stage 15, Revel - Ax-3 Domaines: Today Le Tour passes through the Languedoc region and French chef, Gabriel Gaté, talks about the local gastronomy and makes...
Stage 14, Rodez – Revel: Gabriel Gaté presents Taste Le Tour today from Rodez in the centre of France. The cuisine is rustic and the cheeses are out of this...
Stage 13, Bourg-De-Peage – Mende: French chef, Gabriel Gaté, introduces the food of the region south of the Massif Central which is famous for growing...
French chef Gabriel Gaté talks about some beautiful provençal foods and prepares a very colourful and flavoursome dish of braised lamb shanks with herbs and...
Stage 11, Chambery - Gap: It is from the picturesque alpine town of Chambéry that Gabriel Gaté presents today’s Taste Le Tour and shows us some local...