The Chefs' Line

Home cooks take on restaurant chefs in #TheChefsLine.

Revisit the glory of season 1 of The Chefs' Line, airing weeknights at 6.30pm on NITV and then on SBS On Demand.
“When I told my mum I was opening Kepos Street Kitchen, she said to me ‘But who’s going to eat falafel for breakfast, Michael?’.”
Mahshid Babzartabi set up a cafe to help others through "the magic of food".
Alessandro Pavoni from Ormeggio at The Spit is a champion for modern Italian cuisine, but there's a good reason he won't eat pasta.
Noby Leong was a season one champion on The Chefs' Line. This is what happened when is late mother turned up in the spotlight.

The Chefs' Line S2 recipes

Spanakorizo is a common dish on the island of Crete, utilising many different wild and cultivated greens. This recipe offers a different take on the classic dish...
You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line 
Nuts, sugar, syrup - we're all about a humble rice pudding, especially when it's got a baklava crumble sidekick. The Chefs' Line 
You had us at filo. Golden flaky pastry with a cheesy green filling to boot - spanakopita is always worth getting excited over. The Chefs' Line 
Drizzle the taramasalata with a generous amount of olive oil and serve with the warm olive oil bread - this is one recipe that dances around the double-dipping...

The Chefs' Line recipes from season 1

These crunchy fish nuggets are fragrant with lemongrass and kaffir lime, with punch from homemade red curry paste.
These deep-fried eggs, doused with a sticky sweet-and-sour tamarind sauce, are common street-side snacks in Thailand.
It's all about the broth - sour, salty, hot. Invest time in building complexity in the prawn stock. My daughter drinks this like water.
This recipe has been passed down from my grandmother. I make the curry paste from scratch - toasting the spices and pounding fresh lemongrass and galangal...
This version is my grandmother's recipe. It's a quite a dry pat Thai and doesn't include the traditional egg or tamarind. 
The secret to our version of this Thai classic is the extra layers of fresh flavours - the chicken is marinated in fresh turmeric and we make our chilli oil from...