The Chefs' Line

Home cooks take on restaurant chefs in #TheChefsLine.

Revisit the glory of season 1 of The Chefs' Line, airing weeknights at 6.30pm on NITV and then on SBS On Demand.
“When I told my mum I was opening Kepos Street Kitchen, she said to me ‘But who’s going to eat falafel for breakfast, Michael?’.”
Mahshid Babzartabi set up a cafe to help others through "the magic of food".
Alessandro Pavoni from Ormeggio at The Spit is a champion for modern Italian cuisine, but there's a good reason he won't eat pasta.
Noby Leong was a season one champion on The Chefs' Line. Now it's his Mum's turn in the spotlight.

The Chefs' Line S2 recipes

Spanakorizo is a common dish on the island of Crete, utilising many different wild and cultivated greens. This recipe offers a different take on the classic dish...
You'll immediately be transported to Greece with each mouthful - and the make or break of this dish is that perfectly cooked seafood. The Chefs' Line 
Nuts, sugar, syrup - we're all about a humble rice pudding, especially when it's got a baklava crumble sidekick. The Chefs' Line 
You had us at filo. Golden flaky pastry with a cheesy green filling to boot - spanakopita is always worth getting excited over. The Chefs' Line 
Drizzle the taramasalata with a generous amount of olive oil and serve with the warm olive oil bread - this is one recipe that dances around the double-dipping...

The Chefs' Line recipes from season 1

This is my spin on the classic Chinese salt and pepper squid. I've used native Australian ingredients dried saltbush flakes for their herbaceous saltiness,...
Chef Mark Olive uses local native spices and fruits from the Daintree to create sweet, tropical flavours in this delicious dish. "This fruity, fragrant chicken...
Wrapping the fish in paperbark produces a smoky aroma when heated. You can also cover the fish in baking paper then foil, but you will lose that delicious flavour...
Chef Mark Olive puts an Australian twist on the traditional lamb shank by using wallaby and Australian native spices. Kutjera, also known as desert raisin or bush...
This veal dish uses Warrigal greens that are native to the east coast of Australia, but can be substituted with English spinach. Chef Mark Olive recommends...
With its coffee-like aroma, wattleseed is an ideal accompaniment to chocolate and works wonderfully in this self-saucing pudding. Chef Mark Olive recommends...