The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Newly added
From Japanese home meals to 'bad pasta' to publishing a popular cookbook; Yumi Stynes is on a unique food journey.
Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
Dumplings come in all shapes and sizes, from the wonderful wonton to the ravishing ravioli. In some cultures, these palatable parcels have great historic meaning...
While duck isn't a common poultry protein in western culture, it flies in French and Asian cuisine. Its strong and fatty flavour makes it a tender contender for...
Rice, lentils and onions are all you need to make a traditional Middle Eastern mujadara.

Following Food

With so many incredible recipes available why only choose one? Every Thursday night we follow food with Adam Liaw and this week it's all about comforting desserts.

A lamb stew with all the joys of a low and slow. With minimal prep, it practically cooks itself in the oven. Spuds, pappardelle or a crisp green salad are all calling....
“Although over the years we have made several different versions of veggie and bean burgers, patties and cakes, nothing is quite like a grilled portobello...
Banana and caramel are one of life's great pairings. Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step on them. Pita was my lunchbox food and burek was...
Do you know the crispy edges of a grilled cheese or well-baked lasagne all too well? Now it’s available in biscuit form.
Simple and quick traditional Lebanese dish, eaten as a main with a side of village salad and/or yoghurt and cucumber. The main flavour profile for this dish is...
Puto-maya is a pre-breakfast meal made from glutinous rice simmered in coconut cream, it has a distinct ginger aroma to it and is best paired with Filipino hot...
A pretty simple combo that just works to bring to life a tasty fried rice that's done in one pan and ready in a flash.
This dish of chicken, ginger and sesame oil braised in yellow wine is traditionally served to mothers in the confinement phase following childbirth.
Classic, simple Italian almond-meal biscuits with a touch of zesty limoncello.
With a coconut rum-infused lime curd, this pie is an ode to tropical tastes. It packs a good citrus punch and looks gorgeous.
A sweet, salty and spicy fish curry, Assam Nyonya fish is one of the most popular dishes at Junda Khoo's home-style Malaysian restaurant Ho Jiak.
Considered as a national Malaysian dish, nasi lemak comes with incalculable variations, all featuring a dome of coconut and pandan rice. Adam serves his with...
This is hands down my favourite noodle dish. It's super important to cook small portions of the recipe at a time so the noodles get the charred flavour and look...
Cuisines collide with spaghetti, Sichuan chilli bean sauce and eggplant mapo-style, the flavours come together remarkably well.
A quick-and-easy sausage roll hack using kofta.
I lived in Spain for 2 years and frequented a great little place called bar Ricardo in San Sebastian that was renowned for their croquetas. I love the richness...