The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Australian actor Remy Hii brings kimchi and cheese together for a twist on the old-school toastie.
Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
With summer just around the corner, stone fruits are making a plum-back. The humble plum is a force to be reckoned with, so tread carefully. When done right,...
Cooking teacher and cultural ambassador Tinsae Elsdon talks about growing up in Ethiopia, her favourite childhood dishes, and the importance of keeping soul...
Sometimes bland is exactly what you need.

Following Food

With so many incredible recipes available why only choose one? Every Thursday night we follow food with Adam Liaw and this week it's all about comforting desserts.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Perfect served with ice cream...
If you like food that has a little kick, you'll love these stuffed jalapeno. The chorizo crumb adds an extra dash of smokiness, and a little goes a long way. This...
Banana and caramel are one of life's great pairings. Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step on them. Pita was my lunchbox food and burek was...
As well as utilising over-ripe bananas, this recipe is great for when you crave a sweet treat, but don't want to slave in the kitchen for it. Just 15 mins prep...
Is there anything more comforting than a cup of tea and a fresh date scone? Lathered in butter, of course!
Whole snapper, prawns, clams and squid steamed then topped with a wine and soy sauce dressing, decorated with plenty of fresh coriander.
This recipe makes more cherry sauce than you need but it goes well on duck, pork and even on desserts. If you’re going to go to the effort of de-seeding all these...
Commercial puff pastry is wonderful to use but be sure to get butter puff. Frangipane is such a lovely filling in any tart. Here it forms the perfect base for...
This extremely simple dish from southern France is no more difficult than cherries set in a sweet base that, depending on your recipe and preference, can be...
Freshly roasted capsicums blended into a sauce with toasted pine nuts, olive oil and garlic for a really fresh pasta dish.
With a slow-cooked vegetable confit and tender arborio rice cooked in stock and white wine, this is a deluxe vegetarian risotto.
This almond meal olive-oil cake is wonderfully moist thanks to the orange, date and lemon syrup drizzled over. A beautiful blend of Mediterranean flavours.
Chilli crab may attract most of the attention throughout Singapore’s hawker centres, but this darker, pepper - dotted variation, said to have been created at a...
I realise this isn’t strictly a stir-fry but I find my stir fries always turn out soggy and my kids pick out the veggies! Whereas this is something everyone will...
A really easy stir-fry with steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade.