The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Australian actor Remy Hii brings kimchi and cheese together for a twist on the old-school toastie.
Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
With summer just around the corner, stone fruits are making a plum-back. The humble plum is a force to be reckoned with, so tread carefully. When done right,...
Cooking teacher and cultural ambassador Tinsae Elsdon talks about growing up in Ethiopia, her favourite childhood dishes, and the importance of keeping soul...
Sometimes bland is exactly what you need.

Following Food

With so many incredible recipes available why only choose one? Every Thursday night we follow food with Adam Liaw and this week it's all about comforting desserts.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Perfect served with ice cream...
If you like food that has a little kick, you'll love these stuffed jalapeno. The chorizo crumb adds an extra dash of smokiness, and a little goes a long way. This...
Banana and caramel are one of life's great pairings. Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step on them. Pita was my lunchbox food and burek was...
Japanese cooking brings two wonderful elements for a ripper burger: the crisp katsu coating and signature Kewpie mayonnaise.
Everybody loves a chicken and mayo sandwich! And white bread works a treat. I like to slice them into finger sandwiches with the crusts off. Serve with grapes and...
Pack this pasta up with a rubber band around the lid of the pot and a bag of grated parmesan to scatter and serve when you pull up at your favourite picnic spot.
The ultimate sandwich and a great addition to any picnic. Full of flavour and able to be made in advance, it is also a sandwich that can be modified to any taste...
Fresh chilli octopus atop an Italian white bean and anchovy purée, dressed with chopped cucumber.
These are a wonderful entrée or side; bullhorn chillis stuffed with prawn, ginger, spring onion and coated in sesame seeds.
This is chilli, ginger and black bean combo is a wonderfully simple recipe and great for anyone who's a bit trepidatious about cooking whole fish.
As if a banana split wasn't already amazing, now there's a deep-fried version, topped with all the sugary and nutty goodness that this American diner classic...
Hong Kong-style French toast is supposed to be crunchy outside from the deep-frying process and have a soft texture inside from the white bread. The classic...
This easy 4-step, no-churn vegan black sesame coconut ice cream recipe only requires a blender and coconut cream.
Whilst often overlooked in favour of a chicken schnitty, veal is really lovely when crumbed and fried and makes for a great substitute.
Adding pieces of chopped salami to your sausage rolls, as Joel Creasey's mother does, adds an extra layer of flavour to these golden pastry beauties.