The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Australian actor Remy Hii brings kimchi and cheese together for a twist on the old-school toastie.
Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
With summer just around the corner, stone fruits are making a plum-back. The humble plum is a force to be reckoned with, so tread carefully. When done right,...
Cooking teacher and cultural ambassador Tinsae Elsdon talks about growing up in Ethiopia, her favourite childhood dishes, and the importance of keeping soul...
Sometimes bland is exactly what you need.

Following Food

With so many incredible recipes available why only choose one? Every Thursday night we follow food with Adam Liaw and this week it's all about comforting desserts.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Perfect served with ice cream...
If you like food that has a little kick, you'll love these stuffed jalapeno. The chorizo crumb adds an extra dash of smokiness, and a little goes a long way. This...
Banana and caramel are one of life's great pairings. Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step on them. Pita was my lunchbox food and burek was...
This recipe is as much about the versatility of plums as it is a crisp-skin fish cooking technique. If you don’t have a fish weight – we can use a pot to weigh...
If it's gorgeous colour you're after, this salad delivers. The juicy plums and crisp radicchio almost blend together, and the hazelnuts add a crunchy texture.
Queensland’s Queen Garnet plums are wonderful things. Of course, you can eat them just as they are (or even with a bit of yoghurt) but I think they work really...
When cooked Australian lobster is on special this is a fun, luxurious brunch option.
Kedgeree is a breakfast dish of rice, fish, spices and eggs. It was popularised in the UK, inspired by India's khichari or khichdi.
Galette is a term used in French cuisine to designate various types of crusty cakes but also for the galette Bretonne. It is a pancake made with buckwheat flour...
E-fu are Chinese egg noodles that are said to bring a long life to they who consume them, and thus they're a popular appearance at birthdays and celebrations.
Ginger shallot sauce or style is a very typical style in Cantonese cuisine. For a special occasion dinner, cooking seafood is very luxurious and special. Usually...
Adam dresses this grill classic with butter, brandy, wine, cream, and a dash of fish sauce.
A comforting Lebanese stew with tender okra, juicy tomatoes, fresh coriander and cinnamon for spice.
Fatteh is a very popular peasant dish eaten all over Lebanon. It is traditionally prepared with bread, chickpeas, garlic-tahini-yoghurt sauce and fried pine nuts....
Ma’anek are a traditional mezza served throughout Lebanon. They are quite small, pack a punch and are usually filled with beef and lamb, chilli and pine nuts in a...