The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Australian actor Remy Hii brings kimchi and cheese together for a twist on the old-school toastie.
Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
With summer just around the corner, stone fruits are making a plum-back. The humble plum is a force to be reckoned with, so tread carefully. When done right,...
Cooking teacher and cultural ambassador Tinsae Elsdon talks about growing up in Ethiopia, her favourite childhood dishes, and the importance of keeping soul...
Sometimes bland is exactly what you need.

Following Food

With so many incredible recipes available why only choose one? Every Thursday night we follow food with Adam Liaw and this week it's all about comforting desserts.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Perfect served with ice cream...
If you like food that has a little kick, you'll love these stuffed jalapeno. The chorizo crumb adds an extra dash of smokiness, and a little goes a long way. This...
Banana and caramel are one of life's great pairings. Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step on them. Pita was my lunchbox food and burek was...
This is a very easy but fun dessert. It suits me because it’s hardly sweet, and you can pick everything up so easily.
These simple crumbles are crafted using a cored apple as a base, building the nutty, spiced crumble atop.
A fresh combination of juicy watermelon and tomato, warm haloumi and tangy pomegranate seeds, topped with a homemade pistachio dukkah.
This sweet and tangy grilled haloumi on a bed of fresh rocket leaves makes a perfect simple side dish.
In such a simple pasta dish, the haloumi is grated over the top for that salty kick coupling beautifully with the zesty lemon and spicy pepper.
My mother Yolan Frank was a Hungarian holocaust survivor who settled in Perth. She became the chiffon queen of her community selling out at every charity bake sale.
These classic Australian pan-fried scones are easy and fast. Perfect for arvo tea with a hot cuppa.
One of the easiest things to do is buy a pre-cooked duck to shred up and use the meat in fresh dishes like this hokkein noodle and red cabbage dinner.
This is my go-to pasta dish when I can’t be bothered to cook, minimal mess, minimal effort but full of flavour and some green stuff in there too!
These noodles would normally be accompanied by a salad or vegetable dish for a rounded meal. Sichuanese suimi yacai from Yibin is readily available at Chinese...
Fresh oysters bathed in a silken coconut cream and finger lime dressing with shredded coconut and makrut lime leaves topped with roe.