The Cook Up with Adam Liaw

Don't know what to have for dinner? Adam's got you covered weeknights at 7.00pm

Australian actor Remy Hii brings kimchi and cheese together for a twist on the old-school toastie.
Jane and Jimmy Barnes substituted pub rock for publishing, sharing their favourite family recipes in a new cookbook.
With summer just around the corner, stone fruits are making a plum-back. The humble plum is a force to be reckoned with, so tread carefully. When done right,...
Cooking teacher and cultural ambassador Tinsae Elsdon talks about growing up in Ethiopia, her favourite childhood dishes, and the importance of keeping soul...
Sometimes bland is exactly what you need.

Following Food

With so many incredible recipes available why only choose one? Every Thursday night we follow food with Adam Liaw and this week it's all about comforting desserts.

Sometimes referred to as fake moussaka due to the omission of meat and potatoes, this recipe is a great vegetarian dish that doesn’t compromise on flavour.
Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Perfect served with ice cream...
If you like food that has a little kick, you'll love these stuffed jalapeno. The chorizo crumb adds an extra dash of smokiness, and a little goes a long way. This...
Banana and caramel are one of life's great pairings. Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
I still remember my mother rolling out her homemade pastry onto cotton sheets, begging us not to touch or step on them. Pita was my lunchbox food and burek was...
I don’t know the exact origins of the kimchi cheese toast, but my inspiration came from Chef Roy Choi’s legendary Kogi BBQ Truck in LA where I had their kimchi...
Turmeric gives this whole BBQ fish plenty of fragrance as it cooks, served with a spicy tomato sambal.
Christine Anu's moist cake has plenty of tropical flare with the pineapple and cassava and is topped with a vanilla custard, served with ice-cream.
Furikake is something usually just scattered over rice, but here Adam uses it to season fresh prawns for a really fragrant spice.
Jock Zonfrillo shares his Nonno's recipe for quick Italian mortadella sandwiches with cream cheese, served alongside a green olive and vinegar dip.
Jane Barnes shares her easy recipe for quick chargrilled chillis with a sprinkle of salt and a squeeze of fresh lemon. The perfect canape.
This is a really summery, cooling dessert made with the classic Melba flavours of poached peach and a punchy raspberry sauce, topped with decadent ice-cream.
Barbecues can sometimes be a bit dull for vegetarians (even though things are so much better these days with meat replacement burgers etc). This dish is a great...
Comedian Joel Creasy shares his easy-as caramelised onion tart with goat's cheese and pumpkin, topped with rocket, ready for entertaining.
Warm corn tortillas filled with fresh snapper, a homemade coriander guacamole and a spicy-sweet mango salsa for a great balance of flavours.
This layered mango and coconut kulfi is part Indian dessert and part Weiss bar. What’s not to like?
These prawns are brushed withy coconut oil, kecap manis, fish sauce and lime leaves then dressed with a sweet and spicy mango curry mayo.