Bake it off

Keep it cosy with a crispy top and hot centre.

The ragù in this lasagne pays homage to penne all’Aconese, the first dish that Ixta fell madly in love with.
This ratatouille is wonderfully versatile, delicious served warm or cold. It can be easily reheated in the microwave, so also makes a handy packed lunch. Serve...
This is my take on the old-fashioned creamed spinach. I love turning it into a decadent gratin that is made even more delicious with the addition of béchamel. It...
This rich and vegetarian take on a medieval ‘greyte pye’ includes an unorthodox garam masala that is really more like a medieval spice blend. In this modern...
“This particular recipe for moussaka is the best I’ve tasted. Given to me by George Calombaris, it boasts layers of silky, smoky eggplant and a truly gorgeous...

Ramadan 2021

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“This spicy Moroccan soup is traditionally eaten to break the daily fast during the holy month of Ramadan. It isn’t usually pureed so you can leave this step out for a...
Kibbeh is very popular among Middle Eastern countries, particularly in Iraq where it has many variations. This recipe is a deep-fried version could be likened to...
Zucchini fritters are similar to an omelette and can be fried or baked. In Lebanese cooking, they're enjoyed as part of a mezze banquet or eaten on their own.
This is a really interesting dish. It’s like a rice pilaf pie held together by sardine fillets instead of pastry. All it requires is a little patience when...
Similar to Italian twice-baked biscotti, fekkas are a popular Moroccan biscuit. This version has a lovely citrus- and anise seed-flavoured raisin mixture...

A little pud

Cosy up with a sticky-sweet bowl of saucy cake.

This halva isn’t sexy or pretty but it is delicious and a favourite.
Gabriel Gaté introduces some wonderful dishes of Burgundy, and French pâtissier Pierrick Boyer prepares an easy local baked dessert using blackcurrants. Sommelier...
Often served on Good Friday, this golden pudding consists of chunks of bread soaked in a sweet sherry mixture, and topped with queso Oaxaca, a stringy Mexican...
The trick to chocolate fondant is not to over-bake them or let them sit around for too long after they're taken out of the oven, as the gorgeous gooey centre will...
Kuindiong is a traditional dessert typically prepared by the Dinka people in Southern Sudan.
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