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Average: 5 (2 votes)


Tasmanian Blue cheese

Tasmanian Leatherwood honey

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


I like to eat this particular blue cheese, a Tasmanian King Island blue cheese with Tasmanian Leatherwood honey. This blue cheese has a slight saltiness and with the honey it is sweet but also, in particular the leatherwood honey is very fragrant. Look at this, it is a beautiful colour. I will just put a bit of this on the blue cheese. It is fantastic to serve this great leatherwood honey.