• Brownies in a jar (Lyndey Milan's Baking Secrets)Source: Lyndey Milan's Baking Secrets
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Layering all the dry ingredients in a jar makes for an attractive and heartwarming gift! 

Makes
18

Preparation

10min

Cooking

30min

Skill level

Easy
By
Average: 2.5 (31 votes)
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Ingredients

  • 1½ cups (275 g) brown sugar, firmly packed 
  • ¾ cup (110 g) plain flour
  • ¾ cup (75 g) good quality cocoa powder
  • ½ cup (60 g) whole pecans
  • ½ cup (95 g) white chocolate chips
  • ½ cup (40 g) desiccated coconut
  • 3 lightly beaten eggs
  • 200 g very soft butter

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

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