Sun, salt and sea

Skip the queue and get chippy at home

Although rarely heard of these days, the ‘battered sav’ — a saveloy sausage, coated in a yeasted batter and deep-fried — used to feature on every fish and chip shop...
As a New South Welshperson, I may be struck down for not calling these ‘potato cakes’ or ‘potato fritters’, as they do in other parts of Australia.
Start this dish with a little time to spare to allow the potatoes to chill before frying. You can even do it the day before.
With its delicate white flesh and light, nutty flavour, South Australia’s favourite fish is perfect for fish and chips. Just a simple beer batter, some crispy...
Nothing beats a burger! This is our take on what you might find in an American diner. Of course, if you want to make it more Aussie, you could add beetroot,...

Five a day

Hot and fresh off the grill

This combination is sensational and easy enough to recreate at home on a barbecue.
This recipe works well with slightly firm avocados, but the real key is having a super-hot and clean barbecue. Labneh is a cheese made from yoghurt. It is nice...
This would be a perfect fancy breakfast to have cooked on a barbecue or over an open fire. Eat it outside while drinking lots of strong black coffee or sipping...
Blanching vegetables until bright green has the benefit of popping with colour and cracking with crispness once you dig in. Shallot oil is a subtle flavour...
Radicchio can be a little bitter, but when balanced by the sweetness of tomatoes, balsamic and creamy feta, it takes on a whole new light. Charring the vegetable...
Food Escapes
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Not an oven in sight

With these no-bake slices

Snap, crackle and crunch. An easy quick no-bake slice that happens to be gluten free and dairy free.
Although refined-sugar free, this recipe contains dates which are dried fruits - all dried fruits are high in fructose so should be eaten in moderation.
Use any nut butters you please, but I particularly like almond and sesame butters together. There's something magical about dates and tahini in a sticky sweet union!
This Iranian-inspired cake is worth all the nurturing that goes into it. This recipe calls for a little spice from cinnamon and cardamom, plus it is all topped...
Despite the name, this popular sweet does not contain meat, but is so called for its resemblance to salami.
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