Stuff a sanga

Some bread-hugging beauties that are more than just a portable lunch.

With thick-sliced bread and creamy dressing, think of this as the sandwich version of the prawn cocktail!
This is one of my favourite arepa fillings: arepa Pelúa, which is a sandwich piled high with juicy, tender pulled beef and filled with heaps of cheddar cheese....
If you don’t happen to live near the Bosphorus, then this sandwich is the closest you will get to the ridiculously moreish fish rolls sold along the banks of this...
Serve this savoury chickpea on a baguette with a slice of grilled eggplant, splash of olive oil, and a good grind of black pepper.
This sandwich is the mutt's nuts. Well, not literally, because then it wouldn't be vegan, but it is out-of-this-world delicious and packed full of umami goodness....

Have a Hass

Some ideas beyond smashed, sliced or spread. But really, who needs an excuse?

Brimming with colour, flavour and texture, this quick-to-make, fun-to-eat dish makes a satisfying snack or starter. 
Mixing quinoa with rice boosts the protein in these vegetarian-friendly sushi cones, as well as adding another textural dimension.
Avocado and lime are a match made in dessert heaven thanks to this no-bake slice.
Created in the tropical Hawaiian islands, poké actually refers to the cubes of marinated raw fish that was a way to use up leftover ends from prime sashimi cuts....
The kids will love this family-friendly fried chicken dish with a coconutty twist. And because it’s served with a tasty avocado dipping sauce, they can eat with...

Fall in love with puff

Not that you haven't already...

Our chef Charlie made this chicken curry to eat with rice at home, and decided it would be great in a pie. The curry is beautifully fragrant and mildly spiced.
"Mille feuille is hands-down my favourite French pastry. Even in the most beautiful patisseries in Paris, filled with complex arrays of decadent cakes, I only had...
This is a luxurious spin on the much loved spiced potato pastry. You can use frozen crab meat, so long as your coconut is fresh, to give these samosas their...
Famed French chef and pâtissier Antoine Carême is often credited for these small crisp puff pastry cases traditionally filled with savoury meat or fish. While the...
These sweet German pies, known as weichselstrudel, have a sticky, jam-like filling of sour cherries. They’re sprinkled with sugar and flaked almonds, then baked...
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