This refreshing drink is traditionally served with orange slices but why not try some other citrus fruits, maybe make it a Campari and grapefruit juice.
- 1 part Campari
- 2 parts freshly squeezed orange juice
- ice cubes
- slice of orange
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Place the Campari in a tumbler, top with orange juice, ice cubes and a slice of orange.
the food dept. would like to thank Campari Australia for generously supplying the alcohol for this shoot.
Photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins.