Serves
2

Cooking

15min
By
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Ingredients

15ml Cointreau
40ml apricot nectar
40ml cranberry juice
champagne, to serve

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Mix together the Cointreau, apricot nectar and cranberry juice and divide between two cocktail glasses or champagne flutes.

Add the champagne, filling the glasses right to the top.