1/3 cup (40g) grated low-fat tasty cheese
1 sheet frozen puff pastry, thawed
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
1. Preheat oven to 220°C. Line a baking tray with baking paper.
2. Sprinkle pastry with cheese and press down lightly to ensure cheese sticks to pastry. Halve pastry and cut each half into 3cm strips. Twist strips and place onto prepared trays. Bake for 8-10 minutes, until puffed and golden.