A higball is a long, cylindrical glass.

Muddle - To break ingredients into a pulp using a muddler, pestle and mortar or rolling pin.

Serves
1

Cooking

15min
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Ingredients

1/3 blood orange
4 mint leaves
1 tablespoon raw sugar
10ml mint syrup
40ml Canadian Club
20ml Campari
45ml grapefruit juice
sliver of blood orange and sprig of mint to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

In a highball glass, muddle blood orange, fresh mint leaves, raw sugar and the mint syrup.

Add in the remaining ingredients and stir enthusiastically.

Top glass with crushed ice.

Garnish with a sliver of blood orange and a mint sprig.