Makes

Preparation

10min

Skill level

Easy
By
Average: 3.9 (4 votes)
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Ingredients

  • 198 g can chipotle chillies in adobo sauce (see Note), drained
  • 1 garlic clove
  • ¼ onion
  • 125 ml (½ cup) water

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Makes 1½ cups

To make the sauce, place all the ingredients in a blender and blend until almost smooth. Season with salt. The sauce will keep in an airtight container in the fridge for up to 3 weeks.

 

Note
• Chipotle chillies in adobo sauce are from greengrocers.