This show-stopper chocolate cake can be prepared a day in advance although you may need to remove a shelf from your refrigerator to make enough room!
It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them.
You will need to start this cake a few hours before you need it, as the macadamias are best soaked for a couple of hours to soften them slightly before blending...
The ricotta cheese in this baked cheesecake adds lightness and the dates add a subtle sweetness.
The base for this light and summery tart can be made a couple of days in advance and stored in an airtight container. Use any berries or summer fruits that are in...
This crustless cheesecake is a real treat with few ingredients. The cookies crumbled over the top add a great crunch and the blueberries add a touch of sweetness....
The combination of the vegetables and the coconut flour gives this cake a unique, surprisingly light, texture.
This cake is beautifully moist with slightly savoury, grassy notes from the olive oil and bay leaves, and freshness from the mandarin.
The coconut and lime in this simple cake gives it a distinctively tropical feel – which will keep you coming back for more!
I know this is another chocolate cake, but this version is a little lighter but no less delicious.
‘Chocolate cake’ might be a bit of an understatement for this cake. Who would have imagined that a cake made with legumes could ever be this light and tasty?
Traditionally, madeleines are enjoyed warm from the oven. These not-so-traditional madeleines are equally delicious warm or cool.
These fruity buns are reminiscent of hot cross buns, but without the cross – perfect to eat all year round!