Toss it on the barbie

Add skewers and stone fruit to your shrimp 'n' snag staples, and don't forget to marinate, mate!

Chakalaka is a South African vegetable relish, usually spicy, that's traditionally served with braised meat, pap and curries.
These ribs are bathed in smoke before being mopped with gochujanga spicy, fermented, funky and sweet Korean sauce.
The addition of instant dashi in the butter and nori flakes as a garnish gives a distinct Japanese flavour to this easy shrimp dish.
“Let me set the scene – the vibrant, largely Asian suburb of Canley Vale in Sydney’s western suburbs, the big Hai Au restaurant on a street corner. Down one side...
Served on a stick or held by its stalk, the grilled corn is slathered in crema (Mexican sour cream) and then sprinkled with a range of toppings, including chilli,...

Barbecue recipes