Covered in coconut, stuffed with walnuts or adorned in Persian fairy floss, these fingers (some stumpier than others) will please man, woman and child.
These lamingtons are based on a super simple, super quick, one-bowl butter cake recipe that requires no fussing at all. It is baked in a thin layer and then cut into...
Daktyla were one of the first sweets I learned to make, I would happily help my mother make them by rolling out the pastry. Now as an old woman, I still make them...
Wherever you go in Switzerland you’ll see these croissants. They’re almost like a baklava, but instead of filo pastry, we use a basic frozen puff pastry. Quite...
This traditional dish is from Erzurum, in eastern Anatolia, where they stuff it with walnuts. I’ve reduced the amount of syrup and boosted the stuffing with...
The finishing touch on this popular Venezuelan is the sweet spicy syrup, soaked into the cake while it is still warm.
Tempered dark chocolate spread onto a piece of bubble wrap to creates a honeycomb effect chocolate garnish.
A simple technique for making decorative white chocolate feathers to lift any dish.
Layering all the dry ingredients in a jar makes for an attractive and heartwarming gift!
The secret to a great lamington: make your sponge a day ahead, or refrigerate it for a few hours.
Tobie Puttock shares his father's recipe for this simple dessert, studded with fruit and pockets of chocolate.
Filled with flavours inspired by the Middle East, these mini loaf cakes are drizzled with a spiced orange blossom syrup.
Ginger-perfumed sponge is layered with chocolate ganache and honeycomb, and topped with crumbled meringue.
Layers of salted butter caramel biscuit baked into a rich and dark chocolate cake...what more can we ask for?
Make someone feel extra-special on their birthday with a cake topping with handmade lettering and big chocolate curls. The decorations can be made weeks in...
When an occasion calls for a chocolate cake that really dazzles, this teardrop-shaped, chocolate-glazed, chocolate-sponge-and-mousse layer cake is the answer.
Microwave sponge has a delightfully moist, airy texture - a little like a sponge cake crossed with a steamed pudding.
These luxurious lamingtons are not just a double - but a triple-chocolate extravaganza! Chocolate sponge is a dipped into chocolate syrup, then into cocoa and...