Seafood for special occasions

Impress yours guests with a rich, colourful bounty from the sea.

Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. Most recipes call for mud crab, which ...
“I came across a locally distilled gin when I visited the Maltby Street Market. It was called Little Bird Gin, and it surprisingly had great botanicals like...
A prawn on the barbie screams Australia. I love the flavour a slightly charred shell gives and I especially enjoy the extra flavour you get from all the goodness...
My family get a lobster every year for Christmas and it still feels special. The true magic of this dish is in the shellfish boil – an aromatic cooking liquid...
Paella is a one-pan wonder. Its trademark soccarat - that crunchy layer of rice at the base of the pan - infuses the saffron rice with a caramelised flavour.

Celebratory seafood recipes