Colourful, comforting and laced with spice, enjoy classic Indian curries, Southeast Asian specialties and unique dishes from further afield.
This flaky, buttery bread is a staple in Malaysia’s Mamak stalls. Use it to mop up a modern favourite – butter prawns.
This recipe features toor dal (yellow lentils), tomatoes, Malaysian meat curry powder and sambal oelek, a spicy paste made from chilli, shrimp paste and lemon...
This laksa combines fresh ingredients with a commercial laksa paste, meaning a lot of the prep work is done for you. To make this recipe even easier, place the...
When the Chinese migrated to Malaysia and Singapore in the 15th and 16th century, the confluence of cultures gave birth to a new one, known as Nyonya (or...
This curry recipe was passed down from my grandmother to my mum and it is utterly delightful.
The kitchen is where Rohingyan women made a name for themselves and when it comes to beef curry, my mum's is second to none!
Barramundi is perfectly paired with tropical ingredients in this fragrant coconut cream curry. A traditional South Indian dish, it is also cooked in Sri Lanka,...
Jackfruit is the largest tree fruit in the world. Depending on maturity of the fruit, it can be cooked in different ways, including this fragrant curry.
Bhuna is a Punjabi word; it means to reduce down, to caramelise and to cook on high heat. The result is a dish that has a great depth of flavour, and wonderfully...
This spinach and chickpea masala is one of my favourite vegetarian dishes.
Give the chicken a night in the fridge with the homemade marinade for a full-flavoured bowl of creamy butter chicken.
The aromatic, homemade paste beautifully flavours the goat meat which is preferred for its tenderness.
Legend has it the old King of Johor traveled to Italy and fell in love with spaghetti. He brought it back to Malaysia and had his royal chefs create a sort of...
Fish heads have a surprising amount of meat and flavour. Once you cook them, you'll never want to let them go to waste!
Succulent, deeply spiced pork ribs are combined with bhelpuri (puffed rice and tangy tamarind) for your new favourite entertaining dish.
Korma is a mild curry from the North of India, where meat is cooked in a sauce of yoghurt, nuts and spices. It's irresistibly creamy and comforting.
Tender pieces of blue swimmer crab add extra luxury and lightness to this fragrant Thai yellow curry.