Rich, creamy custard is the base of so many wonderful desserts. Enjoy our scrumptious selection of flans, puddings, tarts and ice-creams.
The British know full well what to do when the weather reverts to its grim, wintery default: make puddings. From trifles and jam roly-poly to bread and butter pudding...
There's a little bit of Asia in every bite of these pale green ice-cream cones.
This is the food dept's Australian answer to the traditional American pumpkin pie. So try kumara instead of pumpkin, for a little twist on Independence Day.
This month we take a look at traditional Christmas Eve dishes from across the globe, including this classic Filipino dessert.
When perfectly cooked, the eggs should be as delicate as soft curd with a silky smooth texture that melts in the mouth.
Muhallabia is the Middle Eastern version of custard. If you have any left over, it makes a delicious filling for filo or puff pastry!
Originally served to the royal court, this dessert is now popular across Thailand. The topping of fried shallots is a must – even though it may seem unusual!
This sophisticated flan has a hint of almond extract, which pairs really well with the orange. It’s simple to make, but it’s worth starting the day before and...
I admit the pasticciotto pie takes some effort to make, but it is richly rewarding and will last for days.
Choux puffs filled with cream are not a Japanese creation, but they are wildly popular in Tokyo, where cream puff stands make the crisp shells with fillings such...
This dish is a Vietnamese take on the classic French creme caramel. The coffee gives it a wonderful aroma. Try and use Vietnamese coffee if you can.
In Cantonese, we call this dish ‘water egg’ – egg whisked with water and a dab of salt, then steamed until it becomes a smooth, soft savoury custard.
Crema Catalana is a classic Spanish dessert similar to a French crème brûlée – it’s a smooth Spanish custard with a hint of citrus and spice, topped with a...
If there’s one thing Italian’s can’t live without, it’s their coffee. In Tuscany, coffee is transformed into this creamy coffee custard, café in forchetta, which...
Make the most of summer's fruit blessings and get them together in this classic Australian dessert.
Aussie favourite meets Middle Eastern delicacy. Creamy vanilla custard scented with cardamom and topped with a caramel pistachio crunch, here’s my take on a...
Pistachio and pomegranate give the traditional vanilla slice a Middle-Eastern twist. #BringBackTheClassics
Trifle is pretty Australian and always (if done well) a show-stopper. This recipe can be made in one large centrepiece dish or in small individual glasses.