Editor's picks

From layers of lychee, rosé and ginger cream, to a boozy Middle Eastern trifle – we think you're oh-so ready for this jelly.

Here, we have added lychees to the jelly, but you can use any fruits that are in season, such as raspberries. 
This is one of the simplest and most crowd-pleasing desserts there is. I describe panna cotta (which means "cooked cream" in Italian) as a creamy milk jelly. It...
The key to this dish is simplicity, as it aims to extract the purest strawberry flavour from the berries, both in the form of juice and the roasted strawberry...
This is a simple recipe with stunning results. Top off a Japanese-themed dinner party with these gorgeous green tea jellies for dessert, and serve with seasonal...
The secret, I find, is to use real fruit juice as the base, and to use only enough gelatine to just set the jelly, so it dissolves as soon as it hits your mouth.

Jelly recipes