Served in a soup or drenched in tomato sauce, meatballs are incredibly more-ish. Experiment with these fast dinner options and crowd-pleasing canapes.
A good meatball is a thing of beauty that can be made with endless variations. Round and comforting, they're delicious served with pasta or a soft creamy polenta. This...
Jin lung are a local type of meatball, rich in fresh herbs and often yellow in colour from the addition of ground turmeric. They’re most commonly made from pork,...
Meatballs fit for a king. A hearty and comforting meal any meat lover will quickly take to. Instead of veal, you could also use beef and pork.
These meatballs are spiked with herbs and spices, and served in a creamy sauce over ribbons of egg noodles topped with sweet, tart lingonberry jam. A Swedish...
Wrap your mouth around these meatballs, which are mixed with couscous soaked in chicken stock to make them extra tender and flavourful.
These juicy little meatballs are commonly served as part of a meze platter in Greece. A simple tzatziki (yoghurt and cucumber dip) would be the perfect...
These pork meatballs get panfried before being quickly oven-baked, speeding things up and ensuring they have a crispy exterior and are juicy on the inside.
This Middle Eastern meatball banquet is quick enough for a midweek meal but lavish enough for a weekend dinner party.
A classic Greek dish, the eggs and lemon juice combine to create a luscious, creamy, tangy sauce for meatballs.
The shape of these giant meatballs is supposed to resemble a lion’s head and the green vegetables around it, the mane. Destination Flavour China
Dutch meatballs were brought to the shores of Sri Lanka around 450 years ago and they’re still a favourite among the Burgher community. I thought they’d go very...
If you can’t be bothered making meatballs, make a loaf instead. It goes perfectly with pickled cucumbers, mashed potato and pickled lingonberries, or lingonberry...
Growing up, we usually ate meatballs in a sauce accompanied by pasta, potato mash or polenta, but polpettine also make great bar food.
These meatless "tiny eggplant meatballs" are so moist and tasty they do not need a dipping sauce. Serve warm as an appetiser.
With three kinds of meat, these balls might just be the most flavorful and juicy in all the land.
Cooked in a smoky tomato sauce, these meatballs are made with minced haloumi, which give it salty bursts of flavour.
An ode to flavour, these light fritters are a game changer and are worth fighting over.
From the crunchy shell to the spiced stuffing, this vegetarian version of kibbeh is one to have in your repertoire and enjoyed all year round.