Classic comfort

Ready your spoons.

If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test version...
Clove is used all the time in my Kashmiri family’s recipes. Cold climates call for warm and pungent spice, which makes clove an ideal addition to this winning...
This is the classic creamier style of tom yum, made with evaporated milk and rich with fragrant lemongrass and galangal. 
The mince is rolled with rice and fresh herbs, keeping the meatballs light and airy, and the stock is zesty thanks to the avgolemono (lemon–egg) sauce. 
Hue is famous for its spicy beef noodle soup, known to the locals as 'bun bo Hue'. This recipe will make more broth than you need but any excess can be stored for...

Soup recipes