Classic comfort

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Japanese

Keihan

If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test version...
Modern Australian

Roast cauliflower and clove soup

Clove is used all the time in my Kashmiri family’s recipes. Cold climates call for warm and pungent spice, which makes clove an ideal addition to this winning...
Thai

Classic Thai tom yum

This is the classic creamier style of tom yum, made with evaporated milk and rich with fragrant lemongrass and galangal. 
Greek

Youverlakia

The mince is rolled with rice and fresh herbs, keeping the meatballs light and airy, and the stock is zesty thanks to the avgolemono (lemon–egg) sauce. 
Vietnamese

Hue beef noodle soup

Hue is famous for its spicy beef noodle soup, known to the locals as 'bun bo Hue'. This recipe will make more broth than you need but any excess can be stored for...
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Soup recipes

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Bosnian

Čorba

While I love this vegetable soup as is, you can easily add chicken or beef to the pan after you’ve cooked the onions, or you could lightly grill any type of...
Modern Australian

Broccoli soup with seaweed-butter crouton

This broccoli soup is quite indulgent with butter and cream for a thicker consistency, served with sourdough croutons topped with a herby seaweed butter.
Korean

Seaweed and beef soup

This soup is associated with birth in Korean culture; it’s usually eaten on birthdays and is traditionally made for new mums to replenish the body.
Korean

Potato and dumpling soup

I call this the minestrone of Korea. Sujebi is a comforting and wholesome soup, filled with potatoes and hand-torn dumplings, that’s perfect for cold weather.
Korean

Soybean sprout soup

Kongnamul guk is the epitome of home-cooked comfort food. This is an everyday soup and most Korean households would normally serve it as part of a simple meal.
Korean

Festive noodle soup

Janchi guksu means ‘banquet dish’ and traditionally it’s prepared for special occasions. But every day can be a holiday when you’ve got a big bowl of festive...
Korean

Chilled buckwheat noodle soup

Buckwheat noodles served in a bowl of chilled beef broth that is refreshingly tart and tangy - just the thing on a summer's day.
Italian

Pappa al pomodoro

This thick, Tuscan bread soup is a delicious way to use a loaf of stale bread. It’s also an economical dish to make in bulk for feeding large amounts of guests.
Australian

Chicken and vegetable soup with parsley pesto

The day after a roast chicken dinner, this is the perfect soup to use up any leftovers - and those root veg calling out to me from the crisper before they pass...
Thai

Chicken coconut soup

Galangal is the star of the dish, giving the soup a mild, spicy aroma whilst the coconut cream lends it a richer, creamier broth than other Thai soups.
Thai

Stuffed squid soup

The squid is stuffed with minced pork, then served in a mild soup, often with rice or noodles. The tender texture of the stuffed squid in particular is excellent,...
Thai

Hot and sour prawn soup with young coconut

With its complex blend of herbs and signature salty-sour-spicy flavour, tom yum is the epitome of Thai cuisine – all in one bowl of soup.
Spanish

Menorcan tomato soup

With very few ingredients, this traditional peasant dish from Menorca depends upon the ripeness and quality of the tomatoes, capsicums and even garlic.
Spanish

Mallorcan minestrone

This minestrone is made all year round with fresh seasonal legumes instead of dried. In winter, it might also be made with pumpkin and potato.
Italian

Chestnut and chickpea soup

The smell of roasting chestnuts is one that many people associate with Italy. This soup celebrates a wonderful aroma and flavour that warms from the inside.
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