Editor's pick

Soak your sponge in gin, spike the sorbet with vodka and mix chocolate mousse with your favourite liqueur. Get spirited on sweets.

A chocolate quick fix that doubles as the perfect after-dinner drink or dessert.
With no added sugar, this Maltese chocolate salami uses dates, apricots and nuts for natural sweetness and crunch. With a generous hit of whisky, this is...
Based on a coffee syrup-soaked genoise sponge (thought to have originated in Italy) and layered with coffee buttercream, this French classic is the perfect cake...
I adore lemon and lime with gin, hence any excuse to knock up this cake. If it’s going to be eaten by the kids, use a few juniper berries in the syrup...
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of...

Boozy dessert recipes