These fruity buns are reminiscent of hot cross buns, but without the cross – perfect to eat all year round!
Almond bread requires two rounds of cooking, so turn off your oven while the bread cools after the first bake. This super crunchy almond bread makes a great...
These scrolls combine the richness of cream cheese with apple and cinnamon to create a moreish bite. Don't let the long resting time scare you - this recipe just...
It takes quite a lot of time to make the traditional rye bread, and although it is so worth it, if you cannot find the time, here is a great gluten-free alternative.
Traditionally used as the plate, it is perfect for tearing up and transporting savoury ingredients such as curry and fragrantly spiced sauces to your mouth.
Forget the sort you get in a packet. Homemade crumpets look different (usually having way fewer holes), and taste far better.
Fresh rosemary, pitted olives, a drizzle of olive oil and a sprinkle of salt - freshly baked focaccia made easy.
A practical, step-by-step guide with tips, tricks and timelines to making your own sourdough starter and baking with it. The method is logical and simplified for...
Bake your own wholesome loaf of sourdough, dense with wholegrains and nutrition-packed seeds.
These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF.
This is a well-tested recipe to begin your sourdough baking. It's made with white flour but you can use spelt instead.