The kombu used in the curing of the fish adds umami notes to this delicate dish.
If India fell in love with France, this dish would be its lovechild. Adding fresh curry leaf to this classic dish adds a sweet and fragrant softness...
Damn right I love a prawn cocktail! And yes, it’s meant&zwnj...
Adam makes his rose spaghetti - a smooth blend of creamy and tart-tomato flavours.
This recipe takes inspiration from the famous Japanese-style Katsu sandwich. We’re using sustainable fish here instead of pork and it gets the traditional crispy...
Nothing beats a fish finger sandwich. Nothing. This one comes complete with crunchy lettuce and a homemade dill tartare sauce.
A vibrant mix of flavours, with a corn-and-miso base, vongole (clams) cooked in beer and tender fregola all topped with a fresh assortment of soft herbs.
Every family has a potato salad recipe and this one is a family favourite teamed up with a crumbed fish fillet.
A vibrant and fresh mix of river cod and pippies, bursting with the unique flavour of lemon myrtle and a slight chilli kick.
Onions sautéed in balsamic vinegar bring balance and flavour to this summery baked fish dish.
For lovers of the fish-and-rice combination, this flavourful yet simple version is likely to become a new staple.
Crispy-skinned snapper is perfumed by a garlicky mixture of green peppers, spices and coriander in this Middle Eastern-inspired fish dish.