Celebrate classics

With our Classic Asian recipe collection.

This Sichuan classic doesn’t actually contain fish. Instead, the origins of the dish’s name derive from the sweet, sour and spicy sauce, which is prepared using the...
The shape of these giant meatballs is supposed to resemble a lion’s head and the green vegetables around it, the mane. Destination Flavour China 
An extremely popular dish with universal appeal. It serves four as an entree or two as a main course.
Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food classic. Pickled bean...
Widely considered to be the national dish of Singapore, Hainanese chicken rice has played a significant part in Adam Liaw’s upbringing.

Mushroom for improvement

Get that umami hit today with a mushie meal.

This dish is perfect for autumn. You have an array of mushrooms (king brown, Swiss brown and oyster) mingling very happily and saucily, with lots of garlic and herbs...
This warming hotpot of mushrooms and winter vegetables is a perfect comforting dinner to come home to on a cold winter's night. 
Delicate and well-balanced, this dish relies on a few quality ingredients to produce a delicious broth. Buy the best quality fish stock to get the most out of...
This classic Swiss veal dish, is famous all around the world. With the easy and delicious pan sauce, it makes for a great mid-week dinner. Ensure that you...
Winter melons are used in Chinese cuisine for both sweet and savoury applications. Here, it's twice-cooked into this nourishing soup. 

One word: chocolate

Need we say more?

Merrill and I had a cookie bake-off in 2015 where each of us was tasked with creating a holiday cookie that incorporated vanilla. I wanted a cookie that merged the...
Orange zest works wonderfully with honey, cinnamon and cloves in these soft-centred biscuits, coated in chocolate and pistachio.  
Meaning ‘king’s cake’ in Russian, korolevsky cake was traditionally made in the imperial cities of Russia, and eaten by the aristocracy. Its impressive stature...
If a Monaco Bar delved deep into cheesecake territory, it would look a little something like this. This simple recipe consists of a creamy cheese filling and a...
Created during the late 1800s to celebrate the Paris-Brest-Paris bicycle race, the ring shape of this choux pastry cake clearly symbolises a wheel. Classic, rich...
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