A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails.

Muddle - To break ingredients into a pulp using a muddler, pestle and mortar or rolling pin.

Serves
1

Cooking

15min
By
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Ingredients

45ml gin
25ml Campari
3-4 chunks fresh cucumber
5ml sugar syrup
dash of elderflower cordial
slice of cucumber to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Muddle cucumber into a Boston Shaker. Muddle with elderflower cordial then add all other ingredients

Strain contents into a chilled martini glass (no ice).

Garnish with a floating cucumber.