A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails.
Muddle - To break ingredients into a pulp using a muddler, pestle and mortar or rolling pin.
3-4 chunks fresh cucumber
5ml sugar syrup
dash of elderflower cordial
slice of cucumber to garnish
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Muddle cucumber into a Boston Shaker. Muddle with elderflower cordial then add all other ingredients
Strain contents into a chilled martini glass (no ice).
Garnish with a floating cucumber.