Weeknight Indian

Spice up your weeknight with our easy Indian collection.

This is one of Christine Manfield's all-time favourite tomato preparations. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome.
Flatbreads are simple to make, but delicious.
A visit to the fish markets in Chennai and then a cook-up on the beach inspired this dish. 
The tang of the pickled cucumber is a great counterpart to the spice of the prawns.
A refreshing and healthy salad made substantial by the addition of chickpeas. It is also suitable as a side dish, or enjoy on its own with barbecued slices of...

Peachy keen

Make the best out of early-season peaches for dinner or dessert.

Peaches are a favourite American fruit in summer, especially in the south, where they are used in all manner of recipes including cobblers and pies. This salad brings...
This stonefruit-studded dessert is ideal in summer. When soaked in white wine, lemon zest and thyme, the peaches develop a beautiful depth of flavour, cleverly...
This blissful combination of sponge cake, cream, meringue, dulce de leche and peaches takes its name from a native Uruguayan bird – apparently the meringues...
“Although over the years we have made several different versions of veggie and bean burgers, patties and cakes, nothing is quite like a grilled portobello...
This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this dessert, it’s important you use the best quality...

A credit to the classic: Banana bread

There's more than one way to bake a banana.

Leftover banana bread floating about? Just carve it up into little pieces and you’re halfway toward making this fantastic dessert. 
Sweet potato gives an added dimension here – extra moistness, extra sweetness and a touch of earthiness too. You could use steamed mashed pumpkin if you...
“A classic banana cake from Saigon inspired this bread and butter pudding recipe. It's light and not overly sweet.” Luke Nguyen, Luke Nguyen's United...
Melted butter makes this banana bread particularly rich; baking it on top of a chocolate crumb crust and finishing it off with a generous scatter of dark...
Indulgent is the one word (and possibly the only) that comes to mind when describing this dessert. Custardy bread, pecans, bananas and a rich caramel sauce...
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